Bagels Schmears and A Nice Piece of Fish

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The deli, brought home. Bagels, Schmears, and a Nice Piece of Fish is the playful, comprehensive cookbook that makes baking fresh bagels in your own kitchen genuinely possible — with just five base ingredients and clear, no-nonsense technique.

The book covers the full process — mixing, shaping, proofing, boiling, baking, slicing, and storing — alongside two dozen variations on the classic New York bagel, from Sesame and Blueberry to Hatch Chile Jack. Round it out with recipes for homemade schmears, pickles, Home-Cured Lox, and Chicken Salad, and the result is a working blueprint for a Sunday morning that tastes exactly like Houston Street.

The New York Sunday, made at home.

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British letterpress and luxury matches since 1996. Bold artwork, witty design, and square matchboxes too beautiful to hide in a drawer. The perfect add-on to any order — or a gift that always gets it right.

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